{"id":2016,"date":"2016-08-29T06:56:56","date_gmt":"2016-08-29T10:56:56","guid":{"rendered":"https:\/\/cindypotvin.com\/?p=2016"},"modified":"2016-08-28T21:37:21","modified_gmt":"2016-08-29T01:37:21","slug":"the-joy-of-batching","status":"publish","type":"post","link":"https:\/\/cindypotvin.com\/the-joy-of-batching\/","title":{"rendered":"The joy of batching"},"content":{"rendered":"

\"\"The garden is winding down, so I need to can, freeze and otherwise preserve the harvest so it doesn’t go to waste. It’s a time-consuming task: a single batch of pickles takes a few hours, from slicing the cucumbers to processing the jars. Still, it’s a decent time investment since I like homemade pickles. It would not make sense to cook a jar each time I needed more instead of batching it all together once a year. <\/p>\n

Batching is a great boost to productivity, be it to create software or to cook. You want to keep thinking about what you’re doing so you avoid cooking each proverbial jar of pickle separately. Does your day look like this?<\/p>\n